Extra Crisp Waffles
Ingredients
- 2 cup sifted cake flour
- 3 teaspoon baking powder
- 1/4 teaspoon salt
- 2 egg yolks
- 1 1/4 cup milk
- 1/3 cup melted shortening
- 2 egg whites
Directions
- Heat waffle baker according to manufacturer's directions.
- Mix and sift flour, baking powder, and salt.
- Beat egg yolks until light.
- Combine with milk.
- Add milk mixture slowly to dry ingredients, stirring until batter is smooth.
- Add melted shortening.
- Beat egg whites stiff, but not dry: fold in.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: cake flour, baking powder, salt, egg yolk, milk, shortening, egg white
Equipment: waffle maker, measuring cups, measuring spoons, sifter, egg beater
See Also
Brown Sugar Chocolate Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: cake flour, baking powder, baking soda, salt, shortening, brown sugar, egg, vanilla, chocolate, milk
Equipment: oven, measuring spoons, measuring cups, cake pan, egg beater, sifter
Pineapple Upside-Down Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: brown sugar, butter, pineapple, maraschino cherry, cake flour, baking powder, salt, shortening, sugar, egg, vanilla, milk
Equipment: oven, egg beater, measuring spoons, measuring cups, cake pan, sifter
Blitz Torte - Part One
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, cake flour, baking powder, salt, vanilla, almond extract
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar
Equipment: measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove