Evighets Ol (Everlasting Ale)
Ingredients
- barley, for starter
- 1 cake yeast, for starter
- 1 tablespoon starter grain
- 2 tablespoon sugar
- 1 tablespoon molasses
Directions
- Starter: soak barley in water for 3 days.
- Then spread to dry in warm place until sprouted.
- Put into kettle of water, add 1 cake of yeast, and put in dark damp place 3 or 4 days.
- To make the ale, put the starter grain into a quart jar of water.
- Add sugar and molasses.
- Mix and leave at room temperature.
- When aged to desired taste, pour liquid into another jar and refrigerate.
- A new batch can be started with a portion of the grain left in the first jar.
Other Information
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Drink
Ingredients: barley, yeast, starter grain, sugar, molass
Equipment: kettle, bowl, measuring cups, measuring spoons
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