Escalloped Cabbage
Ingredients
- 1 cup cooked cabbage
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/2 cup milk
- 1 tablespoon flour
- 2 tablespoon fresh breadcrumbs
- 1 tablespoon melted butter
Directions
- Melt the butter, add the flour and salt, and mix well.
- Slowly pour over the milk and cook until creamy.
- Add the cabbage.
- Pour into a buttered baking dish.
- Add bread crumbs to melted butter, and place the buttered crumbs on the cabbage.
- Bake in a moderate oven for fifteen minutes, or until the crumbs are browned.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: cabbage, salt, butter, milk, flour, breadcrumb
Equipment: measuring cups, measuring spoons, oven, stove
See Also
Cabbage in Cheese Sauce
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Side
Ingredients: cabbage, butter, flour, salt, pepper, milk, cheddar cheese
Equipment: measuring spoons, measuring cups, skillet
Seven-Minute Cabbage
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: milk, butter, flour, cabbage, salt, pepper
Equipment: measuring cups, measuring spoons, stove, pot
Creamed Cabbage Baked
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: cabbage, salt, water, milk, flour, bread crumb, butter
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Big Walnut 12 Cake Part 1
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Plump up the DBA
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: flour, semolina, milk, bread roll, egg yolk, salt, butter
Equipment: measuring cups, measuring spoons, egg beater, knife, saucepan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove