Egg Sauce
Public Domain Recipes ()

Egg Sauce

Related Recipes: Salmon Timbales

Yield: 8 servings

Ingredients

Directions

  1. Melt the butter, stir flour in well, and slowly add the milk.
  2. Let it boil about two minutes, stirring constantly.
  3. Season, add yolk of egg, and mix well.
  4. (The oil from the salmon may be substituted for melted butter as far as it will go.
  5. ).

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: butter, salt, flour, pepper, milk, egg yolk

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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