Edge Hill Cake
Ingredients
- 2 cup granulated sugar
- 1/2 cup butter
- 4 eggs
- 1/2 cup milk
- 2 cup flour
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 2 egg whites, well beaten, for icing
- 1 cup pulverized sugar, for icing
- 1/2 cup water, for icing
Directions
- Cream butter and sugar; then add beaten yolks of eggs; next the milk.
- Mix baking powder and flour thoroughly together, and add flour and well-beaten whites of eggs alternately.
- Flavor with vanilla, and bake in three layer pans.
- Icing:.
- Boil sugar and water until the mixture hairs or strings from the spoon.
- When cool, add whites of eggs and flavor with vanilla.
Other Information
Author: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Category: Dessert
Ingredients: sugar, butter, egg, milk, flour, baking powder, vanilla, egg white, water
Equipment: measuring cups, measuring spoons, bowl, pot, stove
See Also
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Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
Chocolate Nougat Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, milk, chocolate, flour, baking powder, water, soda, vanilla
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter, stove
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Montgomery Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: molass, water, sugar, flour, egg, lemon, baking powder, milk, butter
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove