Dutch Sticky Buns
Ingredients
- sweet roll dough
Directions
- Roll 1/3 of the sweet dough into an oblong sheet, 1/4 inch thick.
- Brush with butter and sprinkle with brown sugar and cinnamon.
- Roll up and cut off 1 inch slices.
- Place cut side down in greased pan.
- Brush tops with butter.
- Let rise until double.
- Sprinkle with brown sugar and cinnamon and chopped pecans or pour corn syrup in the bottom of the pan.
- Bake 20 mins at 375F.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: dough
Equipment: measuring cups, measuring spoons, pot, stove, egg beater, rolling pin, oven, baking pan
See Also
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A Crescent of Liver
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Equipment: measuring cups, measuring spoons, oven
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Contributor: Isabel Harris Metcalf
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Equipment: oven, measuring spoons, measuring cups, baking pan, egg beater, board
Seed Wafers or Cookies
Author: Bridget Giblin
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Dessert
Ingredients: sugar, butter, egg, dough
Equipment: oven, measuring spoons, measuring cups, sifter
New:
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove