Jumbles

Name: Jumbles
Cuisine: null
Ingredients: 3/4 pound sugar; 3/4 pound butter, creamed very well; 1 cup flour; 1 nutmeg, grated; 3 eggs, whites beaten stiff, and 1 yolk after another dropped in; salt; a handful sugar; a handful flour, run over moulding board and then rub to one side; dough, size of hickory nut. Roll between fingers and under hand, joining ends to form ring

Ingredients

3/4 pound sugar
3/4 pound butter, creamed very well
1 cup flour
1 nutmeg, grated
3 eggs, whites beaten stiff, and 1 yolk after another dropped in
salt
a handful sugar
a handful flour, run over moulding board and then rub to one side
dough, size of hickory nut. Roll between fingers and under hand, joining ends to form ring