Crescent Rolls
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Crescent Rolls

Related Recipes: Ceske Kolace (Kolache)

Ingredients

Directions

  1. You can use the same dough as for kolaches.
  2. Form into balls the size of a walnut.
  3. Let rise until about double in size.
  4. Then form into crescents.
  5. Place into a well greased pan, well spaced.
  6. Let rise and when double in size brush with egg, beaten with a little salt.
  7. Sprinkle with poppy seed.
  8. Bake in a hot oven 400f degrees 12 to 15 minutes.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: dough, walnut, egg, salt, poppy seed

Equipment: measuring cups, measuring spoons, oven

See Also