Dried Green Peas
Ingredients
- dried green peas
- water
- salt
- sugar
- soda
Directions
- Soak over-night ; next morning put them in a jar in the oven with plenty of water, salt and a spoonful of sugar.
- Stew gently for 3 or 4 hours, until quite tender.
- A pinch of carbonate of soda may be added to the water, to improve the colour of the peas.
- Serve either with gravy, or a little butter, pepper and salt.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Side
See Also
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Brown Bread II
Author: Pauline Lienhard
Contributor: Order of Eastern Star Chapter 69
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Equipment: measuring cups, measuring spoons, oven
New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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