Deviled Eggs
GamerChef6 (Pixabay License)

Deviled Eggs

Related Recipes: Cooked Salad Dressing

Yield: 50 servings

Ingredients

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks and mash, adding salad dressing and salt.
  3. Fill halved whites with yolk mixture.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: egg, cooked salad dressing, salt

Equipment: measuring cups, measuring spoons, knife

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