Deviled Clams
pgonca11560 (Pixabay License)

Deviled Clams

Ingredients

Directions

  1. Beat potato, butter and yolks together; chop whites and onion.
  2. Dip in cracker dust, fry, and place in shells.

Other Information

Author: Person.Frances M Carroll Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: clam, egg, potato, butter, onion, salt, pepper, parsley

Equipment: egg beater

See Also

Cheese Butter

Dutch Potato Croquettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Filling For Fowl

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup (Gruumbier Suupe)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Northwest Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater