Date Torte
DBduo Photography (by-sa 2.0)

Date Torte

Ingredients

Directions

  1. Beat eggs slightly, add sugar, bread crumbs and baking powder.
  2. Mix well.
  3. Add dates, which have been stoned.
  4. Add nut meats.
  5. Stir to an even consistency.
  6. Place in greased muffin tins and bake in a slow oven for thirty minutes.
  7. Test to see if done.
  8. Serve with whipped cream.

Other Information

Author: Person.Patsy Ruth Miller Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, baking powder, sugar, date, bread crumb, nut meat

Equipment: measuring cups, measuring spoons, oven, egg beater, muffin pan

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