Curry of Meat with Green Tomatoes

Directions

1. Cook the onion in the fat.
2. Add green tomatoes, cover, and cook until tender.
3. Add meat and heat thoroughly.
4. If the mixture is too thick, thin it slightly with meat broth, gravy, or water.
5. Season to taste with curry powder and salt.
6. Serve with flaky boiled rice or noodles.