Cucumber and Celery Salad
Ingredients
- 1 cucumber
- 1 bunch celery
- 1/2 teaspoon chopped parsley
- 2 hard boiled eggs
- 3 bunches radishes
- French dressing
Directions
- Trim and wash celery and, having cut it lengthwise into fine strips, let it remain in cold water for half an hour.
- Peel cucumber and cut in strips like the celery.
- Mix the celery and cucumber with the salad dressing.
- Garnish it with radishes, cut like roses, slices of hard-boiled eggs and sprinkle with parsley and paprika.
- Serve on lettuce.
Other Information
Author: Marceline Day
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: cucumber, celery, parsley, egg, radish, French dressing
Equipment: measuring spoons, knife, stove
See Also
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Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
Potato Filling For Fowl
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: potato, celery, egg, poultry seasoning, bread, parsley, butter, salt, onion, pepper
Equipment: measuring cups, measuring spoons, stove, pot
Baked Chinook Salmon with Vegetable Dressing
Author: Person.Mrs. C O Mobery
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, salt, pepper, cracker, carrot, onion, celery, parsley, sage, thyme, mustard, egg, butter, bread crumb
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Seafood Surprise Salad
Author: Mrs Andrew Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Spring Salad (Ensalad De Primavera)
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: lettuce, celery, avocado, radish, tomato, carrot, watercress, cucumber
Equipment: measuring cups, measuring spoons, knife, bowl
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove