Creole Lamb
Ingredients
- 1 tablespoon butter
- 1/2 teaspoon lemon juice
- 1 tablespoon chopped green pepper
- 1/2 teaspoon salt
- 1/2 tablespoon onion, chopped
- 1/3 teaspoon horseradish
- 1 tablespoon flour
- 1/2 cup cold cooked lamb, cut in cubes
- 1/4 cup meat stock, or water
- 1/4 cup tomato, pulp
- 3 pieces of toast
Directions
- Melt the butter, add pepper and onion.
- Cook two minutes and add four, stock, pulp, lemon juice, salt and horseradish.
- Boil two minutes, stirring constantly.
- Add the lamb.
- Heat thoroughly, and serve on toast strips.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, lemon juice, green pepper, salt, onion, horseradish, flour, lamb, stock, tomato, toast
Equipment: measuring cups, measuring spoons, stove
See Also
Braised Ox Joints
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: oxtail, celery salt, flour, clove, butter, bay leaf, water, carrot, tomato, onion, garlic, salt, turnip, pepper, lemon juice
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Philadelphia Pepper Pot
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk
Equipment: measuring cups, measuring spoons, stove, knife, saucepan
Flank Steak Braized with Vegetables
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: steak, butter, potato, flour, onion, salt, green pepper, tomato
Equipment: measuring cups, measuring spoons, knife, stove
Crawfish EXAtouffee
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
Spanish Omelet
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Main Dish, Breakfast
Ingredients: butter, onion, salt, sugar, cayenne pepper, green pepper, mushroom, tomato,
Equipment: measuring spoons, measuring cups, sauce
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove