Creamed Chipped Beef

Name: Creamed Chipped Beef
Yield: 50 one-half cup servings
Cuisine: null
Ingredients: 1 cup fat, (1/2 pound); 2 1/2 pound sliced dried beef; 2 cup flour, (1/2 pound); 2 1/2 quart boiling water; 2 1/2 quart evaporated milk; pepper; 50 slices toast

Yield: 50 one-half cup servings

Ingredients

1 cup fat, (1/2 pound)
2 1/2 pound sliced dried beef
2 cup flour, (1/2 pound)
2 1/2 quart boiling water
2 1/2 quart evaporated milk
pepper
50 slices toast

Directions

Discard tough fibrous portions and undesirable yellow fat from beef.
Heat fat in large saucepan until it bubbles, then add beef and cook until edges of beef curl.
Add flour.
Blend well, then add water.
Boil until sauce begins to thicken, stirring constantly.
Add milk and pepper and continue cooking 5 minutes longer, or until thickened.
Serve on toast.
Creamed chipped beef is also good served on mashed or baked potatoes.