Creamed Salmon and Tuna
Taken (Pixabay License)

Creamed Salmon and Tuna

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Flake fish with a fork and add lemon juice or vinegar.
  2. Prepare a white sauce of the remaining ingredients.
  3. Add salmon or tuna and heat thoroughly.
  4. Mackerel may be used in place of salmon or tuna for another pleasing variation.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Seafood

Measure: avoirdupois

Ingredient: salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water

Equipment: knife, measuring cups, measuring spoons

See Also

Cheese Butter

Scalloped Fish

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Salmon Bisque

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Salmon Wiggle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef and Vegetable Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

State of Maine Chicken Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater