Cream Puffs
Ingredients
- 1 cup boiling water
- 1/4 teaspoon salt
- 1 cup flour
- 1/2 cup butter
- 3 eggs
Directions
- Place the water and butter in a sauce pan.
- Heat to the boiling point, then add the flour, all at once, and stir till smooth.
- Cook till the paste comes away from the sides of the pan, a very short time.
- Remove from fire, and when cold, add the unbeaten eggs, one at a time, beating thoroughly after each egg is added, the mixture should be stiff enough to hold its shape without spreading.
- Chill the paste by placing in the ice-box and then drop by tablespoonsful on a buttered sheet.
- Bake thirty-five minutes in a hot oven.
- When cold, make an opening in the side of each and fill with cream filling.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: water, salt, flour, butter, egg
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
See Also
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Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
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Equipment: measuring cups, measuring spoons, stewpot, stove, egg beater
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Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
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Equipment: knife, saucepan, measuring cups, measuring spoons
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Equipment: measuring cups, measuring spoons, stove, pot, knife
Coffee Cake (Kaffee Kuchen)
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, water, flour, milk, butter, egg, sugar
Equipment: measuring cups, measuring spoons, egg beater, rolling pin, oven
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove