Cream of Mushroom Soup
Ingredients
- 3 pound mushrooms
- 3/4 cup minced onions
- 1 1/4 cup butter, (10 ounces)
- 2 cup flour, (1/2 pound)
- 1 gallon water, or chicken or veal broth
- 1 gill evaporated milk
- 2 2/3 tablespoon salt, (1 1/3 ounces)
Directions
- Wash mushrooms.
- Separate stems and caps.
- Slice caps.
- There will be 1 gallon.
- Put stems through grinder.
- There will be 2 1/2 cups packed.
- Cook onion and mushrooms slowly in the butter, about 15 minutes.
- Sift flour over mushrooms and blend thoroughly.
- Add hot water gradually, stirring constantly.
- When soup has thickened slightly, add milk, salt and pepper.
- Stir while heating, or heat over boiling water.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: mushroom, onion, butter, flour, water, evaporated milk, salt
Equipment: measuring cups, measuring spoons, knife, pot
See Also
Cream of Celery Soup
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: butter, flour, salt, pepper, water, evaporated milk, celery, onion
Equipment: measuring cups, measuring spoons, sieve
Cream of Corn Soup
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: butter, onion, green pepper, flour, salt, cayenne pepper, water, corn, evaporated milk
Equipment: measuring cups, measuring spoons, pot
Scalloped Chipped Beef and Potatoes
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Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: butter, flour, salt, water, evaporated milk, potato, beef, onion
Equipment: measuring cups, measuring spoons, knife, baking pan, oven
Polevka Krupkova s Susenymi Houbami (Barley Soup with Mushrooms)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: barley, butter, salt, soup bone, carrot, celery, onion, parsley, water, mushroom, flour
Equipment: measuring cups, measuring spoons, knife, pot, stove
Crawfish EXAtouffee
Author: Oracle Ace, Lewis Cunningham
Source: ACE Cookbook (2013-02-23)
Ingredients: butter, olive oil, crawfish, celery, green pepper, onion, carrot, garlic clove, flour, water, cayenne pepper, salt
Equipment: pan, measuring cups, measuring spoons
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Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove