Cream Filling for Washington Pie
Ingredients
- 2/3 cup sugar
- 1 1/2 cup milk
- 1/3 cup flour
- 1 egg yolk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract
Directions
- Mix thoroughly the sugar, salt and flour.
- Gradually add the milk, stirring constantly.
- Pour into the top of a double boiler, and cook until very thick.
- Add the egg-yolk, vanilla and lemon extract, and cook two minutes.
- Beat until creamy and cool.
- Spread on the cake.
- Serve washington pie with whipped cream if desired.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, milk, flour, egg yolk, salt, vanilla, lemon extract
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
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