Corn on the Cob
Ingredients
- 8 ears corn
Directions
- Carefully remove husks and all silk from the corn.
- Cover with boiling water.
- Cook ten minutes, or longer if the corn is old.
- If salt is added to water, it turns the corn yellow and toughens the husks.
- Very tender young corn needs little cooking.
- Salt may be added (one teaspoon to a quart of water) two minutes before removing from the fire.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: corn
Equipment: stove
See Also
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Individual Corn Puddings
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: corn, egg, sugar, butter, salt
Equipment: oven, measuring spoons, measuring cups, baking pan
Chicken Corn Soup
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: chicken, celery, water, onion, corn, egg, salt, pepper, rivel
Equipment: measuring cups, measuring spoons, knife, stove, pot
Chicken Noodle Soup II
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: corn, egg, water, butter, milk, salt, flour, parsley
Equipment: measuring cups, measuring spoons, stove, pot, knife
Corn Chowder IV
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: bacon, potato, tomato, onion, celery, milk, pepper, salt, corn
Equipment: measuring cups, measuring spoons, knife, stove, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove