Corn Muffins
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Corn Muffins

Ingredients

Directions

  1. Cream butter and sugar together.
  2. Beat the eggs very light, separately, then sift the baking powder into the flour and add the milk last.
  3. Bake 20 minutes.
  4. Sometimes a little sour milk is needed.

Other Information

Author: Person.Mrs E W Mason Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, flour, milk, sugar, butter, baking powder, egg

Equipment: oven, measuring spoons, measuring cups, egg beater

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Corn Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Blitz Torte - Torte Layers

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater