Corn Bread Muffins
Ingredients
- 1 cup corn meal
- 1 cup flour
- 4 teaspoon baking powder, (rounded)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1 1/2 sweet milk, to make batter
Directions
- Sift all dry ingredients together.
- Beat egg well and add to milk.
- Mix with dry ingredients and pour into well-greased and very hot muffin tins, and bake in hot oven (500f).
Other Information
Author: Order of Eastern Star Chapter 69
Contributor: Jewel Nickels
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: corn meal, flour, baking powder, salt, sugar, egg, milk
Equipment: measuring cups, measuring spoons, sifter, egg beater, muffin pan, oven
See Also
Quaker Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk
Equipment: oven, measuring spoons, measuring cups, egg beater, muffin pan
Hush Puppies
Author: Order of Eastern Star Chapter 69
Contributor: Dorothy Nickels
Source: Eastern Star Cookbook (1951-01-01)
Category: Side
Ingredients: flour, corn meal, baking powder, onion, sugar, egg, salt, milk
Equipment: measuring cups, measuring spoons, stove, pot, bowl
Cornmeal and Raisin Muffins
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg
Equipment: measuring cups, measuring spoons, bowl, oven
Corn Bread
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Bread
Ingredients: corn meal, flour, milk, egg, sugar, salt, butter, baking powder
Equipment: measuring spoons, measuring cups, sieve, loaf pan
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove