Corn Bread Muffins
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Corn Bread Muffins

Ingredients

Directions

  1. Sift all dry ingredients together.
  2. Beat egg well and add to milk.
  3. Mix with dry ingredients and pour into well-greased and very hot muffin tins, and bake in hot oven (500f).

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Person.Jewel Nickels

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, flour, baking powder, salt, sugar, egg, milk

Equipment: measuring cups, measuring spoons, sifter, egg beater, muffin pan, oven

See Also

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Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Hush Puppies

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cornmeal and Raisin Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Blueberry Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater