Cold Tea Punch
felix_w (Pixabay License)

Cold Tea Punch



  1. Grate the lemon rind and blend it with the sugar.
  2. Pour on the freshly made tea, stir well, and set aside to become thoroughly cold.
  3. Strain carefully, and add the rum and brandy.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: lemon rind, rum, sugar, brandy, tea

Equipment: measuring cups, measuring spoons, grater, strainer

See Also