Chocolate Wafers

Directions

1. Sift dry ingredients together three times.
2. Blend in butter, milk and vanilla.
3. Mix in chocolate.
4. Butter and flour outsides of 2 cookie sheets.
5. Spread mixture thinly, about 1/8 inch thick, with spatula on inverted pans for ease in removing late.
6. Sprinkle with nuts and pat them in.
7. Bake in moderate oven 350f 8 to 10 minutes.
8. Crease in strips 1-1/2 x 3 inches at once, as they become very crisp and fragile when cool.
9. May be cut in any desired shape.
10. Quickly remove with spatula.