Chocolate Wafers
Public Domain Recipes

Chocolate Wafers

Ingredients

  • 1/4 cup soft butter
  • 1/2 cup sifted powdered sugar
  • 1 cup sifted flour
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 2 squares melted chocolate
  • 1/2 cup walnuts, chopped fine

Directions

  1. Sift dry ingredients together three times.
  2. Blend in butter, milk and vanilla.
  3. Mix in chocolate.
  4. Butter and flour outsides of 2 cookie sheets.
  5. Spread mixture thinly, about 1/8 inch thick, with spatula on inverted pans for ease in removing late.
  6. Sprinkle with nuts and pat them in.
  7. Bake in moderate oven 350f 8 to 10 minutes.
  8. Crease in strips 1-1/2 x 3 inches at once, as they become very crisp and fragile when cool.
  9. May be cut in any desired shape.
  10. Quickly remove with spatula.

Other Information

Author: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Ingredients: butter, powdered sugar, flour, salt, milk, vanilla, chocolate, walnut

Equipment: measuring cups, measuring spoons, sifter, oven, baking pan

See Also

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