Chocolate Sauce for the Ice Cream
sciencefreak ( Pixabay License)

Chocolate Sauce for the Ice Cream

Ingredients

  • 1 cup sugar
  • 2 tablespoon flour
  • 1 square of chocolate
  • 1 teaspoon butter
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cup boiling water

Directions

  1. Mix the sugar, flour and salt.
  2. Add the square of chocolate and boiling water.
  3. Allow to boil four minutes, stirring add the butter and vanilla.
  4. Serve hot or cold constantly.
  5. With ice cream.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredients: sugar, flour, chocolate, butter, salt, vanilla, water

Equipment: measuring cups, measuring spoons, stove

See Also

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