Chocolate Sauce for the Ice Cream
sciencefreak (Pixabay License)

Chocolate Sauce for the Ice Cream

Yield: 6 servings



  1. Mix the sugar, flour and salt.
  2. Add the square of chocolate and boiling water.
  3. Allow to boil four minutes, stirring add the butter and vanilla.
  4. Serve hot or cold constantly.
  5. With ice cream.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, chocolate, butter, salt, vanilla, water

Equipment: measuring cups, measuring spoons, stove

See Also