Chili Con Carne

Directions

1. Heat fat in 10-inch skillet.
2. Add onion, green pepper, and meat.
3. Cook until brown, stirring occasionally.
4. Add next 6 ingredients.
5. Cover.
6. Simmer about 1 hour, stirring occasionally.
7. Add more water if mixture gets too thick.
8. Combine garlic and salt; add with beans to meat mixture.
9. Heat.