Chili Con Carne
Ingredients
- 3 tablespoon fat
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 pound chopped beef
- 2 cup tomatoes
- 10 1/2 ounce tomato soup
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1 tablespoon chili powder
- 1 garlic clove, mashed
- 1 teaspoon salt
- 1 pound kidney bean
Directions
- Heat fat in 10-inch skillet.
- Add onion, green pepper, and meat.
- Cook until brown, stirring occasionally.
- Add next 6 ingredients.
- Cover.
- Simmer about 1 hour, stirring occasionally.
- Add more water if mixture gets too thick.
- Combine garlic and salt; add with beans to meat mixture.
- Heat.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
See Also
Tomato-Meat Sauce
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, fat, flour, garlic clove, sugar, bay leaf, ground beef, salt, onion, pepper, green pepper
Equipment: measuring cups, measuring spoons, knife, sieve, pot, stove
Monterey Jack
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, kidney bean, tomato, chili powder, salt, monosodium glutamate, cheddar cheese
Equipment: measuring spoons, measuring cups, skillet
Catsup
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, garlic clove, vinegar, onion, sugar, cinnamon, salt, paprika, clove, cayenne pepper
Equipment: measuring cups, measuring spoons, pot, sieve, stove, jar
Chicken Creole
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
Chili Kidney Beans with Tomatoes
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Soup
Ingredients: kidney bean, tomato, onion, garlic, salt, green pepper, chili powder, dripping
Equipment: measuring cups, measuring spoons, knife, pot, stove, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove