Chili Kidney Beans with Tomatoes
Ingredients
- 2 cup dried kidney beans
- 2 cup fresh or canned (No. 2 1/2 can) tomatoes
- 1 large onion, sliced
- 1 large clove garlic, sliced
- 2 teaspoon salt
- 1 green pepper, minced
- 2 teaspoon chili powder
- 1/4 cup bacon drippings
Directions
- Soak beans overnight in cold water or about 5 hours in lukewarm water to cover.
- Add onion, garlic, green pepper, bacon drippings, tomatoes, and salt; and simmer for 2 hours in the soaking water.
- Add more water if needed during cooking.
- Add t he chili powder, stirring as little as possible to avoid mashing the beans.
- Place in a baking dish or bean pot, cover, and bake in a moderate oven (350f) for about 2 hours.
- Uncover during last part of the cooking if brown beans are desired.
- If preferred, use lima or navy beans in place of the kidney beans.
Other Information
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Soup
Ingredients: kidney bean, tomato, onion, garlic, salt, green pepper, chili powder, dripping
Equipment: measuring cups, measuring spoons, knife, pot, stove, oven
See Also
Chili Con Carne
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Soup
Ingredients: fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean
Equipment: measuring spoons, measuring cups, skillet
Monterey Jack
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-01-01)
Category: Meat
Ingredients: bacon, onion, green pepper, kidney bean, tomato, chili powder, salt, monosodium glutamate, cheddar cheese
Equipment: measuring spoons, measuring cups, skillet
Batatess Forn (Potato Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Italian Spaghetti Meat Sauce
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Sauce
Ingredients: onion, garlic, beet, tomato, tomato paste, water, chili powder, salt
Equipment: measuring cups, measuring spoons, knife, pot, stove
Spanish Rice
Author: Ramon Novarro
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: rice, salt, tomato, pepper, onion, chili powder, green pepper, olive oil
Equipment: measuring cups, knife, stove, frying pan
New:
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Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: olive oil, salt, lemon juice, paprika, cottage cheese
Equipment: measuring spoons, egg beater
Confectioner's Icing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: cream, maple syrup, vanilla, powdered sugar
Equipment: measuring cups, measuring spoons, sifter
Steamed Date Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, egg, flour, date, baking powder, salt, suet, vanilla, sugar, milk
Equipment: measuring cups, measuring spoons, stove
Bettina's Russian Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, chili sauce, green pepper
Equipment: measuring cups, measuring spoons
Bettina's Green String Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: green bean, salt, celery, paprika, pimento, salad dressing, egg, lettuce
Equipment: measuring cups, measuring spoons