Chicken Loaf — JESHOOTS-com (Pixabay License)

Chicken Loaf

Ingredients

4 pound fresh chicken
2 cup bread crumbs
1 cup cooked rice
1 1/2 teaspoon chopped pimento
3 cup chicken stock, or milk
5 eggs, well beaten
salt, to taste
pepper, to taste

Directions

Cook chicken and pick in small pieces.
Mix all ingredients together.
Bake in pan of water for 2 1/2 hours.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: chicken, bread crumb, rice, pimento, chicken stock, egg, salt, pepper

Equipment: measuring spoons, measuring cups, knife, egg, pan, oven, stove

See Also

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Best Meat Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Stuffed Flank Steak

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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