Chicken Croquettes

Directions

1. Fry a very little finely chopped onion in butter, having the other ingredients well mixed.
2. Stir them into the onion and cook until stiff enough to mould, but not till browned.
3. Set it aside, and when cool mould in forms, then dip them in the well-beaten whites of the eggs, roll in bread-crumbs and fry them brown.