Cherry Sauce
Ingredients
- 1 1/2 cup cherry juice
- 1/2 cup sugar
- 3 tablespoon flour
- 1 tablespoon butter
- 1/4 cup cherries
Directions
- Add cherries to juice and bring to boil.
- Add sugar and flour which have been mixed together.
- Cook until thickened.
- Remove from heat and add butter.
- Serve over cherry roll slices.
Other Information
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cherry juice, sugar, flour, butter, cherry
Equipment: measuring cups, measuring spoons, pot, stove
See Also
Cherry Pudding III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, butter, milk, baking powder, egg, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Cherry Filling
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cherry, sugar, flour, salt, almond extract, coloring, nut, butter
Equipment: measuring cups, measuring spoons, knife, sieve, bowl
Cherry Pudding II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, baking powder, sugar, butter, salt, water, cherry
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
Bublanina (Cherry Cake)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, flour, egg white, lemon extract, salt, cherry
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove