Cherry Salad
Ingredients
- 2 cup California cherries
- 1/2 cup hazelnuts
- 6 lettuce leaves
- 6 tablespoon salad dressing
Directions
- Remove the seeds from two cups of california white cherries, and fill with filberts or hazelnuts.
- Arrange on crisp lettuce leaves, and serve with salad dressing.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: cherry, hazelnut, lettuce leaf, salad dressing
Equipment: measuring cups, measuring spoons
See Also
Beverly Hills Salad
Author: Marie Prevost
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: cherry, grape, pineapple, hazelnut, egg yolk, sugar, butter, mustard, vinegar, whipped cream, salt
Equipment: measuring cups, measuring spoons, knife, egg beater, strainer, stove, double boiler
Banana Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: banana, lemon juice, peanut, salt, paprika, celery, salad dressing, lettuce leaf
Equipment: measuring cups, measuring spoons, knife
Bettina's Potato Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: potato, pimento, celery, salt, egg, onion, pickle, lettuce leaf, salad dressing
Equipment: measuring cups, measuring spoons
Bettina’s Mexican Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: cucumber, green pepper, tomato, cottage cheese, celery, salt, beet, salad dressing, parsley, lettuce leaf
Equipment: measuring cups, measuring spoons
Fruit Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: pineapple, marshmallow, nut meat, cherry, fig, orange, salad dressing, whipped cream, lettuce
Equipment: measuring cups, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove