Cherry Pudding
Ingredients
- 4 potatoes, pared
- salt
- seeded cherries, morellas best
- sugar
- butter
- 1 egg
- 1 tablespoon brandy
Directions
- For a family of five persons, boil 4 potatoes (pared) with salt in the water.
- When done, drain and mash them quickly, and, while still hot, stir in enough flour to roll out.
- On this sprinkle your seeded cherries (morellas are best), sprinkle with sugar, roll neatly up, put into a cloth or a pudding bag (not too small) and boil or steam for 4 hours.
- If the water evaporates fill up with boiling water.
- Eat with butter and sugar (hard sauce) into which is stirred the white of 1 egg and 1 tablespoonful of brandy.
- A dyspeptic may eat this crust with impunity.
- The same crust will do for dumplings.
Other Information
Author: Matilda C Barns
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Side
Ingredients: potato, salt, cherry, sugar, butter, egg, brandy
See Also
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg
Equipment: measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove
Maraschino Cherry Chocolate Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cake flour, cherry, nut meat, butter, chocolate, sour milk, soda, salt, sugar, egg
Equipment: measuring cups, measuring spoons, bowl, sifter, egg beater, oven, baking pan
Potato Doughnuts
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: potato, milk, sugar, butter, egg, nutmeg, flour, baking powder, cinnamon, salt
Equipment: measuring cups, measuring spoons, knife, rolling pin, egg beater, sifter
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove