Chef's Salad
Ingredients
- 1 head romaine
- 1 bunch water cress
- 1 head iceberg lettuce
- 1 small cucumber, thinly sliced
- 3 small tomatoes, quartered
- 1/4 cooked ham
- 1/4 pound swiss cheese
- bottled Italian salad dressing
Directions
- Break romaine into bite-size pieces.
- Separate water cress into small sprays.
- Cut lettuce into small chunks.
- Add cucumber and tomatoes.
- Cut ham and cheese into thin strips; arrange on top.
- Just before serving toss well with dressing.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: romaine, water cress, iceberg lettuce, cucumber, tomato, ham, swiss cheese, Italian salad dressing
Equipment: measuring spoons, measuring cups, knife, bowl
See Also
Salad Soup
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: garlic clove, tomato, cucumber, scallion, celery, olive oil, white vinegar, salt, pepper, monosodium glutamate
Equipment: measuring spoons, measuring cups, knife, bowl
Scalloped Tomatoes III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: onion, tomato, bread crumb, cucumber, cheese, pepper, salt
Equipment: measuring cups, measuring spoons, stove, double boiler, oven, baking dish
Spring Salad (Ensalad De Primavera)
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: lettuce, celery, avocado, radish, tomato, carrot, watercress, cucumber
Equipment: measuring cups, measuring spoons, knife, bowl
Striped Sandwiches
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: bread, butter, mustard, ham, tongue, salmon, cheese, veal, cucumber
Equipment: measuring cups, measuring spoons, knife
Stuffed Mushrooms
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: mushroom, ham, margarine, onion, parsley, seasoning, cream, tomato, toast, breadcrumb
Equipment: measuring cups, measuring spoons, knife, stove, pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove