Cheese Torte - Filling
Ingredients
- 6 eggs, separated
- 6 tablespoon flour
- 1/8 teaspoon salt
- 1 1/2 cup sugar
- 2 1/4 pound dry cottage cheese, forced through sieve or blended
- 1 1/2 cup heavy cream
- 1 teaspoon vanilla, or juice and rind of one lemon
Directions
- Beat egg yolks until thick.
- Add the flour, salt, cottage cheese, lemon juice and rind (or vanilla), and one cup of sugar.
- Beat until smooth, adding the cream slowly.
- Beat the egg whites until foamy.
- Gradually add remaining 1/2 cup sugar.
- Beat until stiff.
- Fold into cheese mixture.
- Pour into crust.
- Sprinkle remaining zweiback crumbs on top.
- Bake at 325f for one hour.
Other Information
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: egg, flour, salt, sugar, cottage cheese, heavy cream, vanilla
Equipment: measuring cups, measuring spoons, egg beater, bowl, oven, sieve
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