Cheese Souffle III

Directions

1. Melt butter, add flour, and when well mixed, add gradually scalded milk.
2. Then add salt, cayenne and cheese.
3. Remove from fire; add yolks of eggs beaten until lemon colored.
4. Cool mixture and cut and fold in whites of eggs beaten until stiff and dry.
5. Pour into a buttered baking dish and bake twenty minutes in slow oven.
6. Serve at once.