Cheese Souffle
Ingredients
- 1 cup milk
- 3 tablespoon butter, or margarine
- 1/4 cup flour
- 1/2 teaspoon salt
- few grains cayenne pepper
- 1/4 pound process American cheese
- 4 eggs, separated
Directions
- Set oven for slow, 300f.
- Heat milk but do not scald.
- Melt butter or margarine in top of double boiler, blend in flour, salt, cayenne.
- Add heated milk; stir over hot water until smooth and thickened.
- Slice cheese into sauce; stir until cheese melts.
- Remove from heat.
- Beat egg yolks with a fork until well blended.
- Add a little of the cheese sauce; stir mixture into remaining cheese sauce.
- Beat egg whites stiff but not dry; fold in cheese sauce gently but thoroughly.
- Turn into ungreased 1 1/2-quart casserole to within 1 inch of top (if any is left, bake separately in small, ungreased baking dish).
- Make a shallow path, using a teaspoon about 1 inch in from edge of casserole.
- Bake 1 1/4 hours.
- Do not open oven while baking.
- Serve at once.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Bread
Ingredients: milk, butter, flour, salt, cayenne pepper, cheese, egg
Equipment: oven, measuring spoons, measuring cups, pot, casserole
See Also
Cheese Souffle III
Author: Ronald Colman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: butter, cayenne pepper, flour, cheese, milk, salt, egg
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, baking dish
Cream Cheese
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg
Equipment: measuring cups, measuring spoons, pot, stove
Cheese Timbales
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: butter, paprika, flour, bread crumb, milk, cheese, salt, egg
Equipment: measuring cups, measuring spoons, egg beater, stove
Escalloped Eggs with Cheese
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Main Dish
Ingredients: egg, bread crumb, butter, cheese, flour, salt, milk, parsley
Equipment: measuring cups, measuring spoons, knife, stove
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg
Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove