Canadian Oatmeal Sticks
Stacy Spensley (by 2.0)

Canadian Oatmeal Sticks

Ingredients

Directions

  1. Sift dry ingredients together, except oatmeal.
  2. Work in butter.
  3. Scald milk and pour over oatmeal.
  4. Allow this to cool.
  5. Add to other mixture and work with hands until smooth.
  6. Roll into sticks the size of a lead pencil.
  7. Bake ten minutes in a fairly hot oven.

Other Information

Author: Person.Norma Shearer Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, salt, sugar, butter, baking powder, milk, oatmeal

Equipment: measuring cups, measuring spoons, oven, rolling pin, sifter

See Also

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