Cabbage Relish in Green Pepper Cases
Ingredients
- 12 green peppers
- 2/3 cup vinegar
- 3 cup finely chopped cabbage
- 2 tablespoon 'C' sugar
- 1 teaspoon salt
- 3 tablespoon pimento, cut fine
- 1 teaspoon mustard
- 1 green pepper, cut fine
- 1 tablespoon olive oil
Directions
- Mix the mustard, oil, salt, sugar and vinegar.
- Add the green pepper, pimento and cabbage.
- Fill the peppers with this mixture.
- The peppers are prepared by cutting off the stem end, removing the seeds and washing thoroughly.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: green pepper, vinegar, cabbage, sugar, salt, pimento, mustard, olive oil
Equipment: measuring cups, measuring spoons, knife
See Also
Bettina's Fried-Oyster Relish
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: cabbage, mustard, green pepper, salt, pimento, sugar, celery salt, vinegar
Equipment: measuring cups, measuring spoons
Corn Relish
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: corn, vinegar, tumeric, cabbage, sugar, onion, salt, red pepper, mustard, green pepper
Equipment: measuring cups, measuring spoons, knife, pot, stove
Uncooked Green Tomato Chow Chow
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: green tomato, green pepper, salt, cabbage, mustard, sugar, onion, celery seed, horseradish, vinegar
Equipment: measuring cups, measuring spoons, jar, knife, refrigerator
Perfection Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: gelatin, sugar, water, salt, vinegar, celery, lemon juice, cabbage, green pepper, pimento
Equipment: measuring cups, measuring spoons, stove
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Ingredients: cabbage, onion, carrot, green pepper, mayonnaise, vinegar, sugar, salt, pepper
Equipment: measuring cups, measuring spoons, knife, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove