'C' Sugar Icing
Ingredients
- 2/3 cup water
- 3 egg whites
- 1 teaspoon vanilla
- 3 cup 'C' sugar
Directions
- Cook the sugar and water together without stirring until the icing "clicks" in cold water.
- Remove from the fire and pour very slowly over the stiffly beaten egg-whites.
- Beat vigorously and continuously until the icing gets thick and creamy.
- Add the vanilla.
- Spread on the cake.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: water, egg white, vanilla, sugar
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
Brown Sugar Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: sugar, brown sugar, egg white, water, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Seven-Minute Frosting
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg white, sugar, water, corn syrup, vanilla
Equipment: double boiler, egg beater, measuring spoons, measuring cups
Banana Cream Chiffon Cake
Author: Order of Eastern Star Chapter 69
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: cake flour, sugar, baking powder, salt, cooking oil, egg yolk, water, banana, vanilla, lemon rind, egg white, cream of tartar
Equipment: measuring cups, measuring spoons, oven, sifter, bowl, tube pan, refrigerator
Burnt Sugar Cake
Author: Mrs H Ward Conde
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: sugar, shortening, egg yolk, water, flour, baking powder, egg white, vanilla
Equipment: measuring cups, measuring spoons, oven, bowl, baking pan
Good, Quick Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove