Buttered Potatoes
JamesHills

Buttered Potatoes

Ingredients

Directions

  1. Scrape, boil and drain potatoes, and toss in butter and chopped parsley.
  2. Serve on sticks.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: potato, butter, parsley

Equipment: sieve, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Potato Soup (Gruumbier Suupe)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Clam Chowder III

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