Brownies
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Brownies

Ingredients

Directions

  1. Set oven for moderate, 350f.
  2. Melt butter and chocolate together over hot water.
  3. Beat eggs; add sugar gradually while beating.
  4. Add chocolate and butter to egg mixture; beat hard 1 minute.
  5. Mix and sift flour, baking powder, and salt; stir in to egg mixture; add walnuts and vanilla.
  6. Pour into greased pan, 8 by 8 by 2 inches.
  7. Bake 40 minutes.
  8. Cut into squares or strips.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1939-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, chocolate, egg, sugar, cake flour, baking powder, salt, walnut, vanilla

Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, sifter, knife

See Also

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Chocolate Drop Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Pineapple Upside-Down Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Feather Nutmeg Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Brown Sugar Chocolate Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butter Sponge Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater