Broiled Beef Steak
Ingredients
- steak
- butter
- salt
- pepper
Directions
- Wipe a porterhouse steak with a damp cloth and trim it neatly; have the broiler well heated; lay the steak on it, and place as near the flame as possible, without having it catch fire.
- As soon as the surface is seared turn and sear on other side; then place broiler so that the steak is 3 or 4 inches from the flame.
- If the steak is 1 inch thick, cook from 8 to 10 minutes, turning 2 or 3 times.
- Place on a hot plate, spread with butter and sprinkle with salt and pepper.
Other Information
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Meat
Ingredients: steak, butter, salt, pepper
Equipment: oven
See Also
Stuffed Flank Steak
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: butter, onion, bread crumb, poultry seasoning, salt, pepper, water, egg, steak, salad oil
Equipment: oven, skillet, measuring cups, measuring spoons
Broiled Fillet of Beef with Horse-Radish Sauce
Author: Thomas Meighan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: steak, cream, horseradish, vinegar, salt, pepper, butter, cayenne pepper
Equipment: measuring spoons, knife, grater, egg beater, stove
Devilled Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, pepper, onion, paprika, steak, mustard, flour, vinegar, salt, water
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
Pan-Broiled Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: steak, pepper, butter, water, salt, parsley
Equipment: measuring spoons, knife, stove
Meat Loaf
Author: E N Roades
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Ingredients: steak, salt pork, cracker, egg, butter, salt, thyme, marjoram, pepper
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove