Broad Beans
Public Domain Recipes ()

Broad Beans

Ingredients

Directions

  1. Shell, wash and drain broad beans.
  2. Throw into cold water with a little salt and a bunch of parsley.
  3. Boil until soft (20 to 30 minutes), then drain them.
  4. Serve either with melted butter or gravy.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bean, water, salt, parsley, butter

Equipment: measuring cups, measuring spoons, strainer, stove

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