Bride’s Cake
Ingredients
- 1 1/2 cup sugar
- 3 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 2 1/2 cup flour
- 1/2 cup butter
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 4 egg whites
- 2/3 cup milk
Directions
- Cream the butter, add the sugar and continue creaming the mixture.
- Mix and sift three times the flour, salt, baking powder and cream of tartar.
- Add these dry ingredients alternately with the milk to the first mixture.
- Add the almond and vanilla extracts.
- Beat two minutes.
- Cut and fold in the egg-whites which have been stiffly beaten.
- Pour the cake batter into a large, round loaf cake pan, having a hole in the center.
- Bake forty-five minutes in a moderate oven.
- When the cake is removed from the oven, allow it to stand in a warm place for five minutes, then with a spatula and a sharp knife, carefully loosen the cake from the sides, and turn out onto a cake cooler.
- When cool, cover with white mountain cream icing.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, baking powder, cream of tartar, flour, butter, almond extract, vanilla, salt, egg white, milk
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter
See Also
Small Cakes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: sugar, salt, butter, milk, flour, vanilla, baking powder, lemon extract, egg white
Equipment: measuring cups, measuring spoons, knife, oven, egg beater, sifter
White Cake
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: butter, salt, sugar, milk, flour, egg white, baking powder, vanilla, lemon extract
Equipment: measuring cups, measuring spoons, knife, oven, egg beater
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Peach Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream
Equipment: measuring cups, measuring spoons, egg beater, stove, pot, sifter
Blitz Torte - Part One
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, egg yolk, milk, cake flour, baking powder, salt, vanilla, almond extract
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove