Breast of Veal or Mutton Stuffed
Ingredients
- veal, or mutton breast
- 2 ounce beef
- 1/4 pound suet
- 1/2 lemon rind
- 1 teaspoon chopped herbs
- parsley, to taste
- salt, to taste
- mace, to taste
- 4 ounce bread crumbs
- 1 egg
Directions
- Shred the smoked beef, chop the suet, lemon-rind, and herbs, mincing all very finely.
- Add seasoning to taste, and mix well with the bread-crumbs before wetting with the egg.
- Work all together and use.
- Cut breast in half and stuff ; or bone, stuff and roll round.
- Bake for 1 1/2 hour, basting well.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: veal, beef, suet, lemon rind, herb, parsley, salt, mace, bread crumb, egg
Equipment: measuring cups, measuring spoons, oven, knife
See Also
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Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Ingredients: sheep heart, dripping, suet, herb, bread crumb, lemon rind, egg, pepper, salt
Equipment: measuring cups, measuring spoons, knife, stove, saucepan
Dutch Country Meat Loaf
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: beef, egg, pork, bread crumb, veal, onion, milk, salt, pepper
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
Meat Loaf II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork
Equipment: measuring cups, measuring spoons, food processor, baking pan, oven
Chicken Loaf
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, celery salt, veal, parsley, bread crumb, egg, salt, milk
Equipment: measuring cups, measuring spoons, oven
Baked Haddock
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Seafood
Ingredients: haddock, bread crumb, parsley, herb, egg, butter, pepper, salt
Equipment: measuring cups, measuring spoons, knife, oven, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove