Sheep Heart
Roast Sheeps' Hearts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Heart, Dripping, Suet, Herb, Bread Crumb, Lemon Rind, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan