Breaded Veal Cutlet
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Breaded Veal Cutlet

Ingredients

Directions

  1. Dip meat in buttermilk; coat with crumbs.
  2. Chill several hours.
  3. Heat fat in 10-inch skillet.
  4. Brown meat on both sides.
  5. Add tomato juice.
  6. Cover; simmer 1 hour or until tender.
  7. Add more tomato juice if meat becomes dry during cooking.
  8. Make pan gravy, if desired.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: veal, buttermilk, bread crumb, salad oil, tomato juice

Equipment: measuring cups, measuring spoons, skillet

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