Bread Sauce
Public Domain Recipes ()

Bread Sauce

Ingredients

Directions

  1. Soak the crumb of the roll in water, then strain away the water thoroughly ; beat the bread to a cream, put it in a saucepan with the stock and seasoning.
  2. Bring it to the boil, then stir 2 or 3 minutes longer.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: bread roll, stock, pepper, salt, mace

Equipment: measuring cups, measuring spoons, strainer, egg beater, saucepan, stove

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